Burley
We have two recognized varieties in the burley type group : Pallagi 5, Pallagi 7 and Pallagi 12. These varieties have good PVY resistance and they produce accepted industrial quality.
Before state recognition of new variety, the variety candidates are entered into a large scale field trials after breeding trials. The decision about the variety recognition is made on the basis of their (grower and industrial) performance in the field trials. At present Pj 14 burley variety candidate is included in field trial. That variety candidate has the same diesaese resistance as our currently recognized burley varieties have. Beside good yield potential, it has high smoking quality required by the industry.
The characteristics of Burley type varieties can be seed in the table below. The short description of the varieties can be found on the left hand side menu.
Resistance to | |||||||
PVY |
TMV |
Black root rot |
Brown spot |
Blue mold |
Maturity |
Yield kg/ha |
|
Pallagi 5 |
++++ |
++++ |
+++ |
++ |
++ |
medium-late |
3000-3200 |
Pallagi 7 |
++++ |
++++ |
+++ |
++ |
++ |
medium-late |
3000-3200 |
Pallagi 12 |
++++ |
++++ |
+++ |
++ |
- |
medium-late |
3100-3300 |
Pj 14* |
++++ |
++++ |
+++ |
++ |
- |
medium-late |
3100-3300 |
* : variety candidate
++++ : very high; +++ : high; ++ : medium; + : low; – : not known
PVY – Potato Y Potivirus, TMV – Tobaco Mosaic Virus, Black root rot – Thialeviopsis basicola FERR, Brown spot – Alternaria tenuis AUCT, Blue mold – Peronospora tabacina ADAM